Mezcal y Mole

Dive into Oaxaca's rich culinary heritage with a 90-minute tasting that pairs seven artisanal and ancestral mezcals with seven handcrafted Oaxacan moles.

• Welcome Drink: Kicks off with a welcome mezcal cocktail.

• The Flight: 7 artisanal and ancestral mezcals (including agave varieties like Espadín, Cuixe, Mexicano, and a rare Destilado de Chocolate) paired side-by-side with 7 traditional moles. Served in artisanal Oaxacan glassware with an informative tasting grid.

• Expert-Led: Guided by Agave Spirits Institute-certified sommeliers covering the history, production, and flavor nuance of each agave and mole.

• Dietary Friendly: All moles are vegan-friendly, prepared with water instead of broth to highlight pure, simple ingredients without sacrificing depth.

• Direct Impact: Every booking directly supports 5 Oaxacan mezcal-making families and 1 Oaxacan mole-making family.